|Type of Bread||
Rye Loaf, White Loaf, Baguette
Pan bagnat is a classic dish that is a quick and easy addition to any picnic spread. This flavour-filled loaf is fully portable and perfect to feed a few. Pan bagnat translates as ‘bathed bred’ – which refers to the olive oil used to soak the loaf before filling. Filled with layers of salami, mozzarella, olives, tomato, pesto, radicchio and roasted veg.
Only 1 left in stockSKU: AntipastoCategory: Fridge Staples