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Pan Bagnat serves 4-6


Pan bagnat is a classic dish that is a quick and easy addition to any picnic spread. This flavour-filled loaf is fully portable and perfect to feed a few. Pan bagnat translates as ‘bathed bred’ – which refers to the olive oil used to soak the loaf before filling. Filled with layers of salami, mozzarella, olives, tomato, pesto, radicchio and roasted veg.

Only 1 left in stock

SKU: AntipastoCategory:
Type of Bread

Rye Loaf, White Loaf, Baguette


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